Ingredients with Measurements:
- 1 cup ginger, peeled and sliced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon red chili flakes
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cumin seeds
Special equipment needed:
- Airtight glass jar
Step-by-step instructions:
1. In a small saucepan, combine vinegar, sugar, salt, red chili flakes, black peppercorns, mustard seeds, turmeric powder, and cumin seeds. Bring to a boil over medium heat, stirring occasionally.
2. Add sliced ginger to the saucepan and stir to coat with the mixture.
3. Reduce heat to low and let the mixture simmer for 5 minutes.
4. Remove from heat and let it cool for 10 minutes.
5. Transfer the ginger mixture to an airtight glass jar.
6. Cover the jar and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for preparation
- Refrigerator temperature for storage
Serving size:
- Makes 1 cup of spicy ginger pickle
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 17g
- Protein: 1g
- Sodium: 1160mg
- Sugar: 14g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Honey or maple syrup can be used instead of sugar.
- Ground spices can be used instead of whole spices.
Variations:
- Add sliced garlic or onion to the ginger mixture for extra flavor.
- Use different types of vinegar for different flavors.
- Add more or less chili flakes depending on your preferred level of spiciness.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Slice the ginger thinly for a better texture.
- Use airtight glass jars for storage to keep the pickle fresh for longer.
Storage instructions:
- Store the spicy ginger pickle in an airtight glass jar in the refrigerator for up to 2 weeks.
Reheating instructions:
- This pickle is served cold and does not need to be reheated.
Presentation ideas:
- Serve the spicy ginger pickle as a condiment with sandwiches, burgers, or grilled meats.
Garnishes:
- Garnish with fresh herbs such as cilantro or parsley.
Pairings:
- This pickle pairs well with grilled meats, sandwiches, or rice dishes.
Suggested side dishes:
- Serve with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the pickle is too spicy, add more sugar to balance the heat.
Food safety advice:
- Always use clean utensils and equipment when making pickles to prevent contamination.
Food history:
- Pickles have been around for thousands of years and were originally used as a way to preserve food.
Flavor profiles:
- This spicy ginger pickle is tangy, sweet, and spicy.
Serving suggestions:
- Serve the spicy ginger pickle as a condiment with sandwiches, burgers, or grilled meats.
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Region: Indian