Ingredients with Measurements:
- 4-5 fresh ghost peppers, seeded and chopped
- 4 medium-sized tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, pulse the ghost peppers until finely chopped.
2. Add the tomatoes, red onion, cilantro, and garlic to the food processor and pulse until everything is finely chopped and well combined.
3. Transfer the mixture to a mixing bowl and stir in the lime juice, salt, and black pepper.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 20 per serving (2 tbsp)
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- If ghost peppers are too spicy, substitute with jalapeno peppers for a milder salsa.
- Red onion can be substituted with white onion or shallots.
- Fresh cilantro can be substituted with fresh parsley.
Variations:
- Add diced mango or pineapple for a sweet and spicy twist.
- Substitute lime juice with lemon juice for a different citrus flavor.
- Add diced avocado for a creamy texture.
Tips and tricks:
- Wear gloves when handling ghost peppers to avoid skin irritation.
- Adjust the amount of ghost peppers to your desired level of spiciness.
- For a smoother salsa, blend all ingredients in a blender instead of using a food processor.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a colorful bowl or on a platter with tortilla chips.
Garnishes:
- Garnish with additional cilantro or diced tomatoes.
Pairings:
- Serve with tortilla chips, tacos, or grilled meats.
Suggested side dishes:
- Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more tomatoes or lime juice to balance out the heat.
Food safety advice:
- Wash hands thoroughly after handling ghost peppers.
- Store leftover salsa in the refrigerator and discard after 5 days.
Food history:
- Ghost peppers are also known as Bhut Jolokia and are native to Northeast India.
Flavor profiles:
- This salsa is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or snack with tortilla chips or as a topping for tacos or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A