Ingredients with Measurements:
- 1 cup chopped gherkins
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the chopped gherkins, diced red onion, diced red bell pepper, minced jalapeño pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey, ground cumin, salt, and black pepper.
3. Pour the dressing over the gherkin mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature: Refrigerate before serving
Serving size: 4 servings
Nutritional information:
Calories: 45
Total fat: 0.2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 302mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- If you don't have gherkins, you can use diced pickles instead.
- If you don't have red onion, you can use white onion or shallots.
- If you don't have red bell pepper, you can use green bell pepper or poblano pepper.
- If you don't have fresh cilantro, you can use fresh parsley or basil.
- If you don't have jalapeño pepper, you can use serrano pepper or red pepper flakes.
Variations:
- Add diced avocado for a creamier texture.
- Use different types of peppers for different levels of spiciness.
- Add diced tomatoes for a more traditional salsa flavor.
- Use different types of vinegar or citrus juice for a different flavor profile.
Tips and tricks:
- For a milder salsa, remove the seeds and membranes from the jalapeño pepper.
- Adjust the amount of honey and lime juice to your taste.
- Serve with tortilla chips, on tacos, or as a topping for grilled meats.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to show off the colorful ingredients.
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Garnishes:
- Additional cilantro leaves
- Sliced jalapeño peppers
Pairings:
- Tortilla chips
- Grilled meats
- Tacos
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance the flavors.
- If the salsa is too sweet, add more lime juice or salt to balance the flavors.
Food safety advice:
- Wash all produce before using.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- Spicy, tangy, sweet, and savory.
Serving suggestions:
- Serve as a dip with tortilla chips or as a topping for grilled meats or tacos.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A