Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine the hot sauce, melted butter, garlic powder, black pepper, salt, cayenne pepper, honey, and apple cider vinegar.
4. Add the chicken wings to the mixing bowl and toss to coat.
5. Place the chicken wings on the lined baking sheet.
6. Bake the chicken wings for 25-30 minutes, or until cooked through.
7. Remove the chicken wings from the oven and let them cool for a few minutes.
8. Serve the chicken wings with the remaining sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 28g
Substitutions for ingredients:
- Hot sauce: You can use any hot sauce of your choice.
- Butter: You can use margarine or vegetable oil instead of butter.
- Garlic powder: You can use fresh garlic instead of garlic powder.
- Honey: You can use maple syrup or agave nectar instead of honey.
- Apple cider vinegar: You can use white vinegar or rice vinegar instead of apple cider vinegar.
Variations:
- BBQ Chicken Wings: Replace the hot sauce with BBQ sauce.
- Honey Mustard Chicken Wings: Replace the hot sauce with honey mustard sauce.
- Teriyaki Chicken Wings: Replace the hot sauce with teriyaki sauce.
Tips and tricks:
- For extra crispy chicken wings, broil them for 1-2 minutes after baking.
- You can marinate the chicken wings in the sauce for a few hours before baking for extra flavor.
- Serve the chicken wings with celery sticks and blue cheese dressing for a classic combination.
Storage instructions:
- Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the chicken wings on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with celery sticks and blue cheese dressing.
- Garnish the chicken wings with chopped parsley or green onions.
Pairings:
- Serve the chicken wings with a side of coleslaw or potato salad.
- Pair the chicken wings with a cold beer or a glass of iced tea.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for 1-2 minutes after baking.
- If the chicken wings are too spicy, reduce the amount of cayenne pepper or hot sauce.
Food safety advice:
- Make sure the chicken wings are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
- Chicken wings were first served in Buffalo, New York in the 1960s.
- The original Buffalo wings were coated in a mixture of hot sauce and butter.
Flavor profiles:
- Spicy
- Garlicky
- Tangy
- Savory
Serving suggestions:
- Serve the chicken wings as an appetizer or as a main course.
- These chicken wings are perfect for game day or a casual party.
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