Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp hot sauce
- 1 tbsp honey
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Place the wings on the prepared baking sheet and bake for 40-45 minutes, or until crispy and cooked through.
5. While the wings are baking, prepare the sauce. In a saucepan, melt the butter over medium heat.
6. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
7. Whisk in the parmesan cheese, hot sauce, and honey until well combined.
8. Remove the wings from the oven and transfer them to a large mixing bowl.
9. Pour the sauce over the wings and toss to coat evenly.
10. Sprinkle with chopped parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 380
Fat per serving: 26g
Carbohydrates per serving: 14g
Protein per serving: 21g
Substitutions for ingredients:
- You can use cornstarch instead of flour for a gluten-free option.
- If you don't have hot sauce, you can use sriracha or chili paste.
- You can use maple syrup instead of honey for a vegan option.
Variations:
- You can add more cayenne pepper for extra spiciness.
- You can use different types of cheese, such as blue cheese or cheddar.
- You can add chopped green onions or cilantro for extra flavor.
Tips and tricks:
- Make sure to pat the chicken wings dry before coating them in the flour mixture to ensure they are crispy.
- You can broil the wings for the last 2-3 minutes to make them extra crispy.
- Double the sauce recipe if you want extra sauce for dipping.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wings on a platter with a side of celery and carrot sticks.
- Garnish with additional chopped parsley or green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the wings are not crispy enough, you can broil them for the last 2-3 minutes.
- If the sauce is too thick, you can add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover wings in the refrigerator within 2 hours of cooking.
Food history:
- Chicken wings were first introduced in the 1960s in Buffalo, New York, and were originally served with a vinegar-based hot sauce.
Flavor profiles:
- Spicy, garlicky, and savory.
Serving suggestions:
- Serve the wings as an appetizer or as a main course with a side dish.
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