Ingredients with Measurements:
- 1 pound spaghetti
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup vegetable oil
- 1/4 cup sesame oil
- 1/4 cup chili garlic sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 6 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil and sesame oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add soy sauce, oyster sauce, chili garlic sauce, brown sugar, and rice vinegar. Stir to combine.
5. Add cooked spaghetti to the skillet and toss to coat with the sauce.
6. Cook for 2-3 minutes until heated through.
7. Serve hot, garnished with green onions, cilantro, and chopped peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 70g
Protein: 12g
Substitutions for ingredients:
- Spaghetti can be substituted with any type of pasta.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce.
- Chili garlic sauce can be substituted with sriracha or red pepper flakes.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add vegetables such as bell peppers, broccoli, or snow peas for a more nutritious meal.
- Use zucchini noodles or spaghetti squash for a low-carb option.
- Add a fried egg on top for a complete meal.
Tips and tricks:
- Make sure to cook the garlic until fragrant but not burnt.
- Toss the spaghetti in the sauce over low heat to prevent it from sticking to the skillet.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop over low heat until heated through.
Presentation ideas:
Serve in a large bowl and garnish with chopped green onions, cilantro, and peanuts.
Garnishes:
Green onions, cilantro, and chopped peanuts.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed greens salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the spaghetti is too dry, add a bit more oil or sauce to coat it evenly.
Food safety advice:
Make sure to cook the spaghetti to the recommended cooking time to ensure it is fully cooked.
Food history:
Garlic noodles are a popular dish in Vietnamese cuisine, often served at seafood restaurants.
Flavor profiles:
Savory, spicy, and garlicky.
Serving suggestions:
Serve as a main dish for a quick and easy weeknight meal.
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Region: Chinese