Ingredients with Measurements:
- 1 cup peeled garlic cloves
- 1 cup dried red chili peppers
- 1/2 cup roasted peanuts
- 1/4 cup sesame seeds
- 1/4 cup grated coconut
- 1/4 cup tamarind paste
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat.
2. Add the garlic cloves and fry until they turn golden brown. Remove from the pan and set aside.
3. In the same pan, add the dried red chili peppers and fry until they turn dark brown. Remove from the pan and set aside.
4. In a blender or food processor, add the fried garlic cloves, dried red chili peppers, roasted peanuts, sesame seeds, grated coconut, tamarind paste, salt, and sugar.
5. Blend until you get a smooth paste.
6. Transfer the chutney to a clean, dry jar.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 120 per tablespoon
- Fat: 9g
- Carbohydrates: 7g
- Protein: 3g
Substitutions for ingredients:
- You can use fresh red chili peppers instead of dried ones.
- You can use jaggery instead of sugar.
- You can use any neutral-flavored oil instead of vegetable oil.
Variations:
- You can add some fresh coriander leaves to the chutney for a different flavor.
- You can add some roasted cumin seeds for a smoky flavor.
Tips and tricks:
- Be careful while frying the garlic and chili peppers as they can burn easily.
- Adjust the amount of chili peppers according to your taste preference.
Storage instructions:
- Store the chutney in a clean, dry jar in the refrigerator for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl with some crackers or chips.
Garnishes:
- None
Pairings:
- This chutney goes well with any Indian snack or appetizer.
Suggested side dishes:
- None
Troubleshooting advice:
- If the chutney is too thick, you can add some water to thin it out.
Food safety advice:
- Make sure to use clean and dry utensils while making the chutney.
- Store the chutney in a clean and dry jar in the refrigerator.
Food history:
- Chutney is a popular condiment in Indian cuisine and is usually made with a combination of fruits, vegetables, and spices.
Flavor profiles:
- This chutney is spicy, garlicky, and slightly tangy.
Serving suggestions:
- Serve the chutney with some samosas, pakoras, or any other Indian snack.
Related Categories
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Region: Indian