Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese
- 1 cup milk
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and red pepper flakes.
3. In a separate bowl, combine the melted butter, cheese, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with olive oil or coconut oil.
- For the cheddar cheese, you can substitute with any other type of cheese.
- For the milk, you can substitute with almond milk or oat milk.
Variations:
- For a sweeter version, add 1/4 cup of honey or maple syrup to the batter.
- For a savory version, add 1/4 cup of chopped herbs such as parsley, basil, or oregano.
- For a cheesy version, add 1/2 cup of shredded cheese to the batter.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and tough bread.
- Let the bread cool completely before slicing and serving.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350 degree F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the bread with a side of butter or olive oil for dipping.
Garnishes:
Garnish the bread with freshly chopped herbs such as parsley, basil, or oregano.
Pairings:
This bread pairs well with a side salad or soup.
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
- Sauteed greens
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature for up to 5 days.
Food History:
Cheese bread has been a popular dish in many cultures for centuries. It is believed to have originated in Italy, where it is still a popular dish today.
Flavor Profiles:
This bread has a savory and spicy flavor, with a hint of garlic and cheese.
Serving Suggestions:
This bread is best served warm with a side of butter or olive oil for dipping.
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