Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground ginger
- 1 tsp curry powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, breadcrumbs, milk, egg, onion, garlic, cumin, coriander, ginger, curry powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a frying pan over medium-high heat.
3. Using your hands, form the pork mixture into small balls, about 1-2 inches in diameter.
4. Place the balls in the frying pan and cook for 3-4 minutes on each side, or until browned and cooked through.
5. Serve hot with your favorite side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 11g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add chopped cilantro or parsley to the pork mixture for added flavor.
- Serve the frikadeller with a side of rice or noodles for a more filling meal.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the spices are evenly distributed throughout the pork mixture.
- Use a cookie scoop or spoon to form the pork mixture into balls for even sizing.
Storage instructions:
- Store any leftover frikadeller in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frikadeller in a frying pan over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the frikadeller on a bed of lettuce or with a side of vegetables for a colorful presentation.
Garnishes:
- Sprinkle chopped green onions or sesame seeds on top of the frikadeller for added flavor and texture.
Pairings:
- Pair the frikadeller with a cold beer or a glass of white wine for a refreshing drink.
Suggested side dishes:
- Rice, noodles, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the frikadeller are falling apart in the frying pan, add more breadcrumbs to the pork mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the frikadeller to an internal temperature of 160°F to ensure that they are fully cooked and safe to eat.
Food history:
- Frikadeller is a traditional Danish dish that is similar to meatballs. It is typically made with ground pork or beef and is often served with potatoes and gravy.
Flavor profiles:
- The frikadeller have a spicy and savory flavor, with hints of cumin, coriander, and curry powder.
Serving suggestions:
- Serve the frikadeller as an appetizer or as a main course with your favorite side dishes.
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Region: Danish