Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup Longjing tea leaves
- 1/4 cup soy sauce
- 2 tbsp. honey
- 2 tbsp. rice vinegar
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 1 tsp. red pepper flakes
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Vegetable oil for frying
Special equipment needed:
- Large bowl
- Whisk
- Deep-fry thermometer
- Large skillet or wok
Step-by-step instructions:
1. In a large bowl, whisk together Longjing tea leaves, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes to make the marinade.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. In a separate bowl, mix together flour, salt, and black pepper.
4. Heat vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F on a deep-fry thermometer.
5. Remove the shrimp from the marinade and dredge in the flour mixture, shaking off any excess.
6. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
7. Remove the shrimp from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Longjing tea leaves can be substituted with any green tea leaves.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add chopped scallions or cilantro to the marinade for extra flavor.
- Use different types of seafood, such as scallops or calamari, instead of shrimp.
- Make a dipping sauce with mayonnaise, sriracha, and lime juice.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy shrimp.
- Use a slotted spoon to remove the shrimp from the oil to prevent excess oil from sticking to the shrimp.
- Serve immediately to prevent the shrimp from getting soggy.
Storage instructions:
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat leftover shrimp in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the shrimp on a bed of lettuce or with a side of rice.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
If the shrimp is not crispy enough, increase the oil temperature or fry for a longer time.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Longjing tea is a famous green tea from Hangzhou, China, and is known for its delicate flavor and aroma.
Flavor profiles:
This dish has a spicy and savory flavor with a hint of sweetness from the honey.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice or vegetables.
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Region: Chinese