Rice Specialties > Fried Rice

Spicy Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen peas
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp ginger powder
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
3. Add the diced red and green bell peppers and frozen peas to the skillet and sauté for an additional 2-3 minutes until the vegetables are tender.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. In a small bowl, whisk together the soy sauce, sriracha sauce, and ginger powder.
6. Pour the sauce over the rice and vegetables and stir to evenly coat.
7. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
8. Scramble the eggs until fully cooked and then mix them into the rice mixture.
9. Season with salt and pepper to taste.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 250
- Fat: 10g
- Carbohydrates: 33g
- Protein: 8g

Substitutions for ingredients:
- Any color bell pepper can be used instead of red and green.
- Fresh ginger can be used instead of ginger powder.

Variations:
- Add cooked shrimp or chicken to the fried rice for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.

Tips and tricks:
- Use cold, leftover rice for the best texture in fried rice.
- Make sure to stir the rice frequently to prevent sticking.
- Adjust the amount of sriracha sauce to your desired level of spiciness.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate with chopsticks.

Garnishes:
- Garnish with chopped scallions or cilantro.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed greens salad

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.

Food safety advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.

Food history:
- Fried rice originated in China and is now a popular dish throughout Asia and the world.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish with your favorite Asian-inspired meal.

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Region: Thai

Taste: Spicy, Savory, Fried, Garlicky, Umami, Salty