Ingredients with Measurements:
- 1 pound large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup buttermilk
- Vegetable oil, for frying
Special equipment needed:
- Deep-fry thermometer
- Large mixing bowl
- Wire rack
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and basil.
2. In a separate bowl, pour the buttermilk.
3. Dip each prawn into the buttermilk, then coat with the flour mixture. Shake off any excess flour.
4. Heat vegetable oil in a deep-fryer or large pot to 350°F.
5. Fry the prawns in batches until golden brown, about 2-3 minutes per batch.
6. Use a slotted spoon to transfer the fried prawns to a wire rack to drain any excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 300mg
- Sodium: 1200mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 3g
- Protein: 38g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or even beer.
Variations:
- For a milder version, reduce the amount of cayenne pepper.
- For a gluten-free version, use a gluten-free flour blend.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure the prawns cook evenly.
- Use a wire rack to drain excess oil from the fried prawns.
- Serve with a dipping sauce of your choice, such as tartar sauce or cocktail sauce.
Storage instructions:
- Store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the prawns on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the prawns on a platter with a garnish of fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Serve with a side of coleslaw or french fries.
Suggested side dishes:
- Coleslaw
- French fries
Troubleshooting advice:
- If the prawns are not crispy, make sure the oil is at the correct temperature before frying.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
Food history:
- Fried prawns are a popular dish in many cultures, including Southern cuisine in the United States and Japanese cuisine.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai