Ingredients with Measurements:
- 1 cup prawn crackers
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special Equipment Needed:
- Deep frying pan or wok
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a small bowl, mix together chili powder, garlic powder, onion powder, salt, and black pepper.
2. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
3. Add prawn crackers to the hot oil and fry for 10-15 seconds or until they puff up and turn golden brown.
4. Using a slotted spoon, remove the prawn crackers from the oil and place them on paper towels to drain excess oil.
5. Sprinkle the spice mixture over the hot prawn crackers and toss to coat evenly.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Prawn crackers can be substituted with rice crackers or vegetable crackers.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add 1/2 teaspoon of cumin powder for a smoky flavor.
- Substitute chili powder with cayenne pepper for a spicier version.
- Add 1 tablespoon of soy sauce for an umami flavor.
Tips and Tricks:
- Be careful not to over-fry the prawn crackers as they can burn quickly.
- Use a slotted spoon to remove the prawn crackers from the oil to avoid splatters.
- Serve the spicy fried prawn crackers immediately to prevent them from getting soggy.
Storage Instructions:
- Store leftover prawn crackers in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Reheat the prawn crackers in a preheated oven at 350°F for 5-7 minutes or until they are crispy again.
Presentation Ideas:
- Serve the spicy fried prawn crackers in a bowl or on a platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
Pairings:
- Sweet chili sauce
- Soy sauce
- Sriracha sauce
Suggested Side Dishes:
- Edamame
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the prawn crackers are not crispy, they may have been fried for too long or the oil temperature was too low.
- If the prawn crackers are too spicy, reduce the amount of chili powder or cayenne pepper.
Food Safety Advice:
- Use caution when working with hot oil.
- Do not leave the hot oil unattended.
Food History:
- Prawn crackers, also known as shrimp chips, originated in Southeast Asia and are a popular snack in many Asian countries.
Flavor Profiles:
- Spicy, salty, and savory.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Thai