Ingredients with Measurements:
- 1 lb pork loin, sliced into thin pieces
- 4 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup vegetable oil
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. In a bowl, mix together the sliced pork, minced garlic, sliced chili peppers, salt, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
2. Heat the vegetable oil in a wok or large frying pan over high heat.
3. Once the oil is hot, add the marinated pork and stir-fry for 5-7 minutes, or until the pork is cooked through and crispy.
4. Remove the pork from the wok and place it on a paper towel-lined plate to drain excess oil.
5. Serve hot with steamed rice and garnish with sliced chili peppers and chopped green onions.
- Time:
Preparation time: 35 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 22g
- Carbohydrates: 5g
- Protein: 30g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Red chili peppers can be substituted with jalapeno peppers or dried chili flakes.
Variations:
- Add sliced onions and bell peppers for a colorful and flavorful stir-fry.
- Use honey instead of oyster sauce for a sweeter taste.
Tips and tricks:
- Make sure the oil is hot before adding the pork to ensure a crispy texture.
- Use a slotted spoon to remove the pork from the wok to drain excess oil.
- Adjust the amount of chili peppers according to your desired level of spiciness.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in a wok or frying pan over medium heat until heated through.
Presentation ideas:
- Serve the pork on a bed of steamed rice with sliced chili peppers and chopped green onions on top.
Garnishes:
- Sliced chili peppers and chopped green onions.
Pairings:
- Steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the pork is not crispy enough, increase the heat and stir-fry for an additional 1-2 minutes.
Food safety advice:
- Make sure the pork is cooked through to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- This dish is a popular Chinese stir-fry that originated in Sichuan province.
Flavor profiles:
- Spicy, savory, and garlicky.
Serving suggestions:
- Serve hot with steamed rice and stir-fried vegetables.
Related Categories
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Region: Thai
Taste: Spicy, Fried, Garlicky, Chili, Chili-Infused