Ingredients with Measurements:
- 2 cups raw peanuts
- 1 tablespoon vegetable oil
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Special Equipment Needed:
- Large skillet
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the raw peanuts to the skillet and stir to coat with the oil.
3. Sprinkle the cayenne pepper, smoked paprika, garlic powder, and salt over the peanuts and stir to evenly distribute the spices.
4. Fry the peanuts, stirring occasionally, for 5-7 minutes or until they are golden brown and crispy.
5. Use a slotted spoon to transfer the peanuts to a paper towel-lined plate to drain excess oil.
6. Serve the spicy fried peanuts warm or at room temperature.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 cups of spicy fried peanuts
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 7g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of nut instead of peanuts, such as cashews or almonds.
- If you don't have cayenne pepper, you can use red pepper flakes or hot sauce.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- For a sweeter version, add 1 tablespoon of brown sugar to the spice mixture.
- You can also add 1 teaspoon of soy sauce or Worcestershire sauce for a savory flavor.
Tips and Tricks:
- Make sure to stir the peanuts frequently to prevent burning.
- You can adjust the amount of spices to your liking.
- Store the spicy fried peanuts in an airtight container at room temperature for up to a week.
Storage Instructions:
- Store the spicy fried peanuts in an airtight container at room temperature for up to a week.
Reheating Instructions:
- To reheat the spicy fried peanuts, place them in a skillet over medium heat for a few minutes until they are warm and crispy.
Presentation Ideas:
- Serve the spicy fried peanuts in a bowl or on a platter with toothpicks for easy snacking.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the spicy fried peanuts with a cold beer or a glass of red wine.
Suggested Side Dishes:
- These spicy fried peanuts make a great snack on their own, but you can also serve them with fresh vegetables or crackers.
Troubleshooting Advice:
- If the peanuts are not crispy enough, fry them for a few more minutes.
Food Safety Advice:
- Make sure to use raw peanuts and not roasted peanuts for this recipe.
- Always wash your hands and utensils before and after handling raw nuts.
Food History:
- Peanuts are native to South America and have been cultivated for thousands of years. They were introduced to Africa and Asia by Portuguese traders in the 16th century and have since become a staple food in many cultures.
Flavor Profiles:
- These spicy fried peanuts are savory, smoky, and spicy.
Serving Suggestions:
- Serve the spicy fried peanuts as a snack at a party or as a topping for salads or stir-fries.
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Region: Thai