Southern > Fried Chicken

Spicy Fried Chicken and Waffles Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cups buttermilk
- 4 boneless, skinless chicken breasts
- 1 quart vegetable oil
- 2 cups waffle mix
- 1 1/2 cups water
- 1/4 cup hot sauce
- 1/4 cup maple syrup
- 1/4 cup butter

Special equipment needed:
- Deep-fryer or large pot
- Waffle iron

Step-by-step instructions:

1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
2. Pour the buttermilk into a separate bowl.
3. Cut the chicken breasts into strips or nuggets.
4. Dip the chicken into the buttermilk, then coat in the flour mixture.
5. Heat the vegetable oil in a deep-fryer or large pot to 350°F.
6. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on a wire rack or paper towels.
7. In a separate bowl, whisk together the waffle mix and water until smooth.
8. Preheat a waffle iron and cook the waffles according to the manufacturer's instructions.
9. In a small saucepan, melt the butter and stir in the hot sauce and maple syrup.
10. Serve the chicken on top of the waffles and drizzle with the spicy maple butter.


- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer or pot temperature: 350°F
Serving size:
- Serves 4

Nutritional information:
- Calories: 950
- Fat: 50g
- Carbohydrates: 80g
- Protein: 45g

Substitutions for ingredients:
- Chicken can be substituted with tofu or seitan for a vegetarian option.
- Regular milk can be used instead of buttermilk.
- Any type of oil can be used for frying.
- Any type of waffle mix can be used.

Variations:
- Add more or less cayenne pepper to adjust the spiciness level.
- Use honey instead of maple syrup for a sweeter flavor.
- Add chopped herbs or spices to the flour mixture for extra flavor.

Tips and tricks:
- Make sure to pat the chicken dry before dipping it in the buttermilk to help the flour coating stick better.
- Use a wire rack to drain the fried chicken to prevent it from getting soggy.
- Keep the cooked chicken warm in a low oven while cooking the remaining batches.

Storage instructions:
- Leftover chicken and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the chicken in a 350°F oven for 10-15 minutes or until heated through.
- Reheat the waffles in a toaster or oven until crispy.

Presentation ideas:
- Serve the chicken and waffles on a large platter for a family-style meal.
- Garnish with chopped scallions or parsley for a pop of color.

Garnishes:
- Chopped scallions or parsley

Pairings:
- Serve with a side of coleslaw or potato salad.

Suggested side dishes:
- Coleslaw
- Potato salad

Troubleshooting advice:
- If the flour coating is not sticking to the chicken, try dipping it in the buttermilk again before coating it in the flour mixture.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Fried chicken and waffles is a popular dish in Southern cuisine, with roots in African American cooking.

Flavor profiles:
- Spicy, savory, and sweet

Serving suggestions:
- Serve with a cold beer or a glass of sweet tea.

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Taste: Spicy, Fried, Savory, Sweet, Crunchy