Chicken > Fried Chicken

Spicy Fried Chicken Strips Recipe

Ingredients with Measurements:
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup hot sauce
- Vegetable oil, for frying

Special equipment needed:
- Deep fryer or large pot
- Tongs or slotted spoon
- Wire rack

Step-by-step instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In another shallow dish, whisk together eggs and hot sauce.
3. Dip each chicken strip into the flour mixture, shaking off any excess, then dip into the egg mixture, and back into the flour mixture, pressing to coat well.
4. Heat vegetable oil in a deep fryer or large pot to 350°F.
5. Fry chicken strips in batches for 5-7 minutes, or until golden brown and cooked through.
6. Use tongs or a slotted spoon to transfer chicken strips to a wire rack to drain excess oil.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings

Nutritional information:
Calories: 390
Fat: 16g
Carbohydrates: 27g
Protein: 34g
Sodium: 970mg
Sugar: 1g

Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tenders.
- Hot sauce can be substituted with any other type of hot sauce or chili paste.

Variations:
- Add 1 tsp of smoked paprika for a smoky flavor.
- Use buttermilk instead of eggs for a tangier taste.
- Add 1/4 cup of grated Parmesan cheese to the flour mixture for a cheesy twist.

Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the chicken from becoming greasy.
- Do not overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy chicken.
- Use a wire rack to drain excess oil and keep the chicken crispy.

Storage instructions:
Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat chicken strips in a preheated oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
Serve chicken strips on a platter with a side of dipping sauce.

Garnishes:
Garnish with chopped parsley or green onions.

Pairings:
Serve with a side of coleslaw or potato salad.

Suggested side dishes:
- French fries
- Sweet potato fries
- Baked beans
- Mac and cheese

Troubleshooting advice:
- If the chicken strips are not crispy enough, increase the temperature of the oil or fry them for a longer time.
- If the chicken strips are too spicy, reduce the amount of cayenne pepper or hot sauce.

Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Do not reuse the oil for frying, as this can lead to the development of harmful bacteria.

Food history:
Fried chicken has been a popular dish in the United States since the 19th century, and is often associated with Southern cuisine.

Flavor profiles:
Spicy, savory, crispy

Serving suggestions:
Serve as a main dish or as an appetizer.

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Taste: Spicy, Fried, Savory, Tangy, Crispy, savory, crispy, flavorful, zesty