Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup hot sauce
- 2 cups panko bread crumbs
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot
- Thermometer
Step-by-step instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In another bowl, whisk together eggs and hot sauce.
3. In a third bowl, place panko bread crumbs.
4. Dip each chicken strip into the flour mixture, then into the egg mixture, and finally into the panko bread crumbs, pressing the crumbs onto the chicken to coat well.
5. Heat vegetable oil in a deep fryer or large pot to 350°F.
6. Fry chicken strips in batches for 5-7 minutes or until golden brown and cooked through.
7. Remove chicken strips from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 20g
- Saturated fat: 3g
- Cholesterol: 150mg
- Sodium: 1100mg
- Total carbohydrates: 34g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 32g
Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use cornmeal instead of panko bread crumbs.
Variations:
- You can add more cayenne pepper for extra spiciness.
- You can use different spices to change the flavor profile.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the chicken to ensure it cooks evenly and doesn't become greasy.
- Use a thermometer to check the oil temperature.
- Don't overcrowd the fryer or pot when frying the chicken to prevent the temperature from dropping too much.
Storage instructions:
- Store leftover chicken fingers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken fingers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve chicken fingers on a platter with a variety of dipping sauces.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with coleslaw, potato salad, or french fries.
Suggested side dishes:
- Coleslaw, potato salad, french fries, or roasted vegetables.
Troubleshooting advice:
- If the chicken is not crispy enough, try increasing the heat of the oil or frying for a longer time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fried chicken is a popular dish in many cultures, with variations found all over the world.
Flavor profiles:
- Spicy, savory, crispy.
Serving suggestions:
- Serve as an appetizer or main dish.
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