Ingredients with Measurements:
- 1 lb calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1/2 cup milk
- Vegetable oil for frying
- Lemon wedges for serving
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for removing calamari from oil
Step-by-step instructions:
1. In a shallow bowl, mix together flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. In another shallow bowl, whisk together egg and milk.
3. Dip calamari rings into the egg mixture, then coat in the flour mixture.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the calamari in batches for 2-3 minutes or until golden brown.
6. Remove the calamari from the oil with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve with lemon wedges.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 318
Fat per serving: 9g
Carbohydrates per serving: 35g
Protein per serving: 24g
Substitutions for ingredients:
- Cornstarch can be used instead of flour for a gluten-free option.
- Panko breadcrumbs can be used instead of flour for a crunchier texture.
- Buttermilk can be used instead of milk for a tangier flavor.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the flour mixture for added flavor.
- Use different spices such as smoked paprika or chili powder for a different flavor profile.
- Serve with a dipping sauce such as marinara or aioli.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the fryer or pot to prevent the calamari from sticking together.
- Serve immediately to prevent the calamari from getting soggy.
Storage instructions:
Leftover calamari can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the calamari on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the calamari on a platter with lemon wedges and a sprinkle of chopped fresh herbs.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
Serve with a side of coleslaw or a salad for a complete meal.
Suggested side dishes:
- Coleslaw
- Salad
- French fries
- Roasted vegetables
Troubleshooting advice:
- If the calamari is not crispy, the oil may not be hot enough or the calamari may be overcrowded in the fryer or pot.
- If the calamari is tough, it may have been overcooked.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the calamari from getting soggy and to ensure it is cooked properly.
- Use caution when frying with hot oil.
Food history:
Fried calamari is a popular dish in Mediterranean cuisine, particularly in Italy and Greece.
Flavor profiles:
This dish has a spicy and savory flavor profile with a crispy texture.
Serving suggestions:
Serve as an appetizer or as a main course with a side dish.
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