Ingredients with Measurements:
- 1 pound of bacon
- 1 tablespoon of chili powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Paper towels
Step-by-step instructions:
1. In a small bowl, mix together the chili powder, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
2. Cut the bacon into bite-sized pieces.
3. Heat the skillet over medium-high heat.
4. Add the bacon to the skillet and cook until crispy, about 8-10 minutes.
5. Using tongs, remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
6. Sprinkle the spice mixture over the bacon and toss to coat.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 600mg
Total carbohydrates: 1g
Protein: 15g
Substitutions for ingredients:
- You can use any type of bacon you prefer.
- If you don't have smoked paprika, you can use regular paprika.
- If you don't like spicy food, you can omit the cayenne pepper.
Variations:
- You can add a tablespoon of brown sugar to the spice mixture for a sweet and spicy flavor.
- You can also add a tablespoon of maple syrup to the spice mixture for a sweet and smoky flavor.
Tips and tricks:
- Be careful not to overcrowd the skillet with bacon, as this can cause it to cook unevenly.
- Use tongs to flip the bacon and remove it from the skillet to prevent splatters.
Storage instructions:
- Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon, place it on a microwave-safe plate and microwave for 20-30 seconds.
Presentation ideas:
- Serve the bacon on a platter with toothpicks for easy snacking.
Garnishes:
- Garnish the bacon with chopped fresh parsley or green onions.
Pairings:
- Serve the bacon with eggs and toast for a hearty breakfast.
Suggested side dishes:
- Serve the bacon with a side of roasted potatoes or a fresh fruit salad.
Troubleshooting advice:
- If the bacon is not crispy enough, cook it for a few more minutes.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bacon has been a popular food for centuries and is believed to have originated in China.
Flavor profiles:
- This recipe has a spicy and smoky flavor.
Serving suggestions:
- Serve the bacon as an appetizer or snack.
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