German > Sausage-Based > Spicy Sausages

Spicy Frankfurter Würstchen with Peppers Recipe

Ingredients with Measurements:
- 6 Frankfurter Würstchen sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Tongs

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and peppers to the skillet and sauté for 5-7 minutes or until they are softened.
3. Add the minced garlic to the skillet and sauté for an additional minute.
4. Push the vegetables to the sides of the skillet and add the Frankfurter Würstchen sausages to the center of the skillet.
5. Cook the sausages for 5-7 minutes or until they are browned on all sides, using tongs to turn them as needed.
6. Sprinkle the paprika, cayenne pepper, salt, and pepper over the sausages and vegetables and stir to combine.
7. Cook for an additional 2-3 minutes or until the sausages are cooked through and the vegetables are tender.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 6 servings

Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 7g
- Protein: 12g

Substitutions for ingredients:
- Any color bell peppers can be used instead of the red, green, and yellow combination.
- Any type of sausage can be used instead of Frankfurter Würstchen.

Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Use a different spice blend, such as Italian seasoning or Cajun seasoning, instead of paprika and cayenne pepper.

Tips and tricks:
- Make sure to use tongs to turn the sausages to prevent them from breaking apart.
- If the skillet becomes too dry, add a splash of water or chicken broth to prevent burning.
- Serve with crusty bread or over rice for a heartier meal.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve on a platter with the sausages in the center and the vegetables arranged around them.

Garnishes:
- Chopped fresh parsley or cilantro can be sprinkled over the top for a pop of color.

Pairings:
- Serve with a cold beer or a glass of red wine.

Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Steamed green beans or broccoli
- Crusty bread or rolls

Troubleshooting advice:
- If the sausages are not browning evenly, adjust the heat as needed or move them to a different part of the skillet.

Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.

Food history:
- Frankfurter Würstchen sausages originated in Frankfurt, Germany in the 19th century.

Flavor profiles:
- Spicy, savory, and slightly sweet from the peppers and onions.

Serving suggestions:
- Serve hot with your favorite side dishes for a quick and easy weeknight meal.

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Region: German

Taste: Spicy, Savory, Tangy, Smoky, Meaty