Ingredients with Measurements:
- 2 lbs ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped bell pepper
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup spicy mustard
- 12 slider buns
Special Equipment Needed:
- Large bowl
- Mixing spoon
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, celery, bell pepper, bread crumbs, milk, egg, garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.
2. Mix all the ingredients together until they are evenly combined.
3. Form the mixture into 12 patties.
4. Heat a skillet over medium-high heat.
5. Place the patties in the skillet and cook for 5 minutes on each side, or until the patties are cooked through.
6. Remove the patties from the skillet and set aside.
7. Spread the ketchup and spicy mustard on the slider buns.
8. Place a patty on each bun and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 12 sliders
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 20g
Protein: 16g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Bread crumbs can be substituted with crushed crackers or oats.
- Milk can be substituted with almond milk or soy milk.
- Ketchup can be substituted with barbecue sauce or mayonnaise.
- Spicy mustard can be substituted with honey mustard or regular mustard.
Variations:
- Add 1/2 cup of shredded cheese to the patty mixture for a cheesy version.
- Add 1/4 cup of diced jalapenos to the patty mixture for a spicy version.
- Add 1/4 cup of diced mushrooms to the patty mixture for a mushroom version.
Tips and Tricks:
- Make sure to mix the ingredients together thoroughly before forming the patties.
- Use a spatula to flip the patties to ensure they don’t break apart.
- Cook the patties on medium-high heat for the best results.
Storage Instructions:
The sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sliders can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The sliders can be served on a platter with lettuce, tomatoes, and pickles.
Garnishes:
The sliders can be garnished with lettuce, tomatoes, pickles, and onions.
Pairings:
The sliders can be paired with french fries, potato chips, or a side salad.
Suggested Side Dishes:
The sliders can be served with french fries, potato chips, coleslaw, or a side salad.
Troubleshooting Advice:
- If the patties are not cooking through, lower the heat and cook for a few minutes longer.
- If the patties are sticking to the skillet, make sure the skillet is well-oiled before adding the patties.
Food Safety Advice:
- Make sure to cook the patties until they are cooked through.
- Make sure to store the sliders in an airtight container in the refrigerator.
Food History:
Fleischkuekle is a traditional German dish that consists of ground beef, onion, and spices that is formed into patties and fried.
Flavor Profiles:
The sliders have a savory flavor with a hint of spice.
Serving Suggestions:
The sliders can be served as an appetizer or as a main dish.
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