Ingredients with Measurements:
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 2 tablespoons chili garlic sauce
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the vinegar, water, brown sugar, soy sauce, ketchup, cornstarch, chili garlic sauce, minced garlic, salt, black pepper, cayenne pepper, paprika, and dried oregano until well combined.
2. Pour the mixture into a small saucepan and bring to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
10-15 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 96
- Fat: 0.3g
- Carbohydrates: 23.8g
- Protein: 0.7g
- Sodium: 1168mg
- Sugar: 20.2g
Substitutions for ingredients:
- White vinegar can be used instead of brown vinegar.
- Honey or maple syrup can be used instead of brown sugar.
- Sriracha sauce can be used instead of chili garlic sauce.
Variations:
- Add chopped green onions or cilantro for added flavor.
- Use this sauce as a marinade for grilled or baked fish.
- Add more or less chili garlic sauce depending on your desired level of spiciness.
Tips and tricks:
- Make sure to whisk the cornstarch into the sauce mixture well to avoid lumps.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside fishballs or other fried foods.
Garnishes:
- Chopped green onions or cilantro can be used as a garnish.
Pairings:
- This sauce pairs well with fishballs, fried fish, or other fried foods.
Suggested side dishes:
- Serve with steamed rice and a side of vegetables for a complete meal.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, whisk in a little more cornstarch.
Food safety advice:
- Make sure to cook the sauce to a boil to ensure that it is safe to eat.
Food history:
- Fishball sauce is a popular condiment in many Asian countries, particularly in the Philippines and Thailand.
Flavor profiles:
- This sauce is sweet, tangy, and spicy.
Serving suggestions:
- Serve the sauce alongside fishballs or other fried foods.
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