Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 cup plain Greek yogurt
- 1/2 cup warm water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Large bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, oregano, basil, thyme, and red pepper flakes.
4. Add the feta cheese and stir to combine.
5. In a separate bowl, whisk together the olive oil, yogurt, and water.
6. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
7. Transfer the dough to the prepared baking sheet and shape into a round.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information: (per slice)
Calories: 150
Fat: 6g
Carbohydrates: 16g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Greek yogurt can be substituted with sour cream or plain yogurt.
- Feta cheese can be substituted with any type of cheese.
Variations:
- Add 1/2 cup of chopped olives for a salty, briny flavor.
- Add 1/2 cup of chopped sun-dried tomatoes for a sweet, tangy flavor.
- Add 1/2 cup of chopped fresh herbs for a bright, herby flavor.
Tips and Tricks:
- Make sure to use warm water when mixing the wet ingredients, as this will help the dough come together more easily.
- Let the bread cool completely before slicing, as this will help it hold its shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve with a dollop of Greek yogurt and a sprinkle of fresh herbs.
- Slice and serve with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
- Fresh herbs such as oregano, basil, and thyme.
- Chopped olives.
- Chopped sun-dried tomatoes.
Pairings:
- Salads.
- Soups.
- Stews.
Suggested Side Dishes:
- Roasted vegetables.
- Grilled vegetables.
- Sauteed greens.
Troubleshooting Advice:
- If the dough is too wet, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature.
- Reheat thoroughly before eating.
Food History:
This recipe is inspired by the traditional Greek dish of feta cheese and herbs. It is a popular appetizer or snack in Greece and is often served with a side of olives and bread.
Flavor Profiles:
This bread has a savory, herby flavor with a hint of spice from the red pepper flakes. The feta cheese adds a salty, tangy flavor that pairs perfectly with the herbs.
Serving Suggestions:
- Serve as an appetizer with a side of olives and feta cheese.
- Slice and serve with a side of olive oil and balsamic vinegar for dipping.
- Serve as a side dish with grilled or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A