Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- 1/2 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get it under the skin as well.
5. Place the lemon slices inside the chicken cavity.
6. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
8. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 2g
Protein: 38g
Substitutions for ingredients:
- You can use any type of chicken, such as chicken breasts or chicken thighs, instead of a whole chicken.
- If you don't have chicken broth, you can use water instead.
Variations:
- For a milder version, reduce the amount of cayenne pepper in the spice mixture.
- Add chopped vegetables, such as carrots and potatoes, to the roasting pan for a one-pan meal.
Tips and tricks:
- Make sure to pat the chicken dry with paper towels before rubbing the spice mixture on it, as this will help the spices stick better.
- Letting the chicken rest for 10 minutes after cooking will help the juices redistribute and make the chicken more tender.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with the lemon slices and any additional garnishes.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro
- Sliced jalapeños
Pairings:
- Rice pilaf
- Roasted vegetables
- Salad
Suggested side dishes:
- Garlic mashed potatoes
- Grilled asparagus
- Green beans with almonds
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil and continue cooking.
- If the chicken is not cooking evenly, rotate the pan halfway through cooking.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
- Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F.
Food history:
Engagement Chicken is a dish that became popular in the 1980s after it was published in Glamour magazine as a recipe that would make a man propose to his girlfriend. This spicy version puts a new twist on the classic recipe.
Flavor profiles:
This Spicy Engagement Chicken has a bold and flavorful spice rub that gives it a kick of heat, balanced by the tangy lemon slices.
Serving suggestions:
Serve this Spicy Engagement Chicken as the main course for a romantic dinner or a special occasion.
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