Asian > Chinese > Fried Rice

Spicy Duck Sauce Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 tablespoons vegetable oil
- 2 tablespoons spicy duck sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped scallions

Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the onion, carrots, celery, and bell pepper and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the frozen peas and stir-fry for another minute.
4. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
5. Add the spicy duck sauce, soy sauce, garlic powder, ginger powder, and black pepper and stir-fry for another minute.
6. Push the rice mixture to one side of the wok or skillet and add the beaten eggs to the other side.
7. Scramble the eggs until they are cooked through and then mix them into the rice mixture.
8. Add the chopped scallions and stir-fry for another minute.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 7g
Sodium: 600mg

Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or jasmine rice.
- You can substitute the frozen peas with any other frozen vegetables, such as corn or green beans.
- You can use any type of oil, such as canola oil or peanut oil.
- If you don't have spicy duck sauce, you can use hoisin sauce or sweet and sour sauce.

Variations:
- You can add cooked chicken, shrimp, or tofu to the fried rice for extra protein.
- You can add chopped peanuts or cashews for extra crunch.
- You can add diced pineapple or mango for a sweet and tangy flavor.

Tips and tricks:
- Make sure the rice is cold before stir-frying it to prevent it from becoming mushy.
- Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the wok or skillet.
- Don't overcook the vegetables to keep them crunchy and colorful.
- Adjust the amount of spicy duck sauce to your liking.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped scallions or sesame seeds.

Pairings:
- Serve the fried rice with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
- If the rice is too wet, stir-fry it for a few more minutes to evaporate any excess moisture.

Food safety advice:
- Make sure to cook the rice and eggs thoroughly to prevent any foodborne illnesses.

Food history:
- Fried rice is a popular dish in many Asian cuisines and is believed to have originated in China over 1,500 years ago.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish to your favorite Asian-inspired meal.

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Taste: Spicy, Savory, Tangy, Umami, Aromatic