Ingredients with Measurements:
- 1 bunch of doraji (bellflower root), washed and cut into thin strips
- 1/2 cup of thinly sliced red onion
- 1/4 cup of chopped cilantro
- 2 tablespoons of gochujang (Korean red pepper paste)
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the gochujang, rice vinegar, soy sauce, honey, sesame oil, and minced garlic. Whisk until well combined.
2. Add the sliced doraji, red onion, and cilantro to the mixing bowl. Toss until the vegetables are well coated with the dressing.
3. Season with salt and pepper to taste.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 70
- Total fat: 3g
- Total carbohydrates: 11g
- Protein: 2g
Substitutions for ingredients:
- If doraji is not available, you can substitute with jicama or cucumber.
- If you don't have gochujang, you can use any other spicy chili paste.
Variations:
- Add sliced green onions or chopped peanuts for extra crunch.
- Use lime juice instead of rice vinegar for a tangier flavor.
- Add sliced jalapenos for an extra kick of heat.
Tips and tricks:
- Make sure to cut the doraji into thin strips for easier eating.
- Adjust the amount of gochujang according to your spice preference.
- For a milder flavor, you can reduce the amount of gochujang and add more honey.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro or sesame seeds.
Garnishes:
- Cilantro
- Sesame seeds
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Steamed rice
- Kimchi
- Pickled vegetables
Troubleshooting advice:
- If the salad is too spicy, add more honey or rice vinegar to balance out the heat.
Food safety advice:
- Make sure to wash the doraji thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Doraji is a popular ingredient in Korean cuisine and is often used in salads and stir-fries.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
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Region: Korean