Ingredients with Measurements:
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup diced jalapenos
- 1/2 cup yellow mustard
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup diced pickles
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the hot dogs with vegetable oil and season with salt and pepper.
3. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
4. Toast the hot dog buns on the grill for 1-2 minutes.
5. Spread yellow mustard on the inside of each bun.
6. Place a grilled hot dog in each bun.
7. Top each hot dog with diced jalapenos, onions, tomatoes, and pickles.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 7 minutes
5. Temperature:
Grill or grill pan over medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 990mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 7g
Protein: 12g
Substitutions for ingredients:
- You can use any type of hot dog bun.
- You can use any type of hot dog.
- You can use any type of mustard.
- You can use any type of diced vegetables.
Variations:
- You can add shredded cheese on top of the hot dogs.
- You can use different types of hot peppers for a different level of spice.
- You can use different types of pickles for a different flavor.
Tips and tricks:
- Make sure to brush the hot dogs with oil to prevent them from sticking to the grill.
- Don't overcook the hot dogs or they will become dry.
- You can wrap the hot dogs in foil to keep them warm while you prepare the toppings.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the hot dogs on a platter with the toppings arranged around them.
Garnishes:
You can garnish the hot dogs with chopped cilantro or parsley.
Pairings:
Serve the hot dogs with a cold beer or soda.
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the hot dogs are sticking to the grill, brush them with more oil.
- If the hot dogs are not cooking evenly, rotate them on the grill.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to prevent foodborne illness.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The Dodger Dog is a popular hot dog served at Dodger Stadium in Los Angeles, California.
Flavor profiles:
The spicy jalapenos and tangy mustard add a kick to the classic hot dog.
Serving suggestions:
Serve the hot dogs with a side of chips or popcorn.
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