Ingredients with Measurements:
- 4-5 medium-sized cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon dill seeds
- 1 tablespoon red pepper flakes
- 4 garlic cloves, peeled and sliced
- Fresh dill sprigs
Special equipment needed:
- 2-quart glass jar with lid
- Large pot
Step-by-step instructions:
1. In a large pot, bring vinegar, water, salt, sugar, mustard seeds, coriander seeds, dill seeds, and red pepper flakes to a boil.
2. Add sliced cucumbers and garlic to the pot and stir to combine.
3. Remove the pot from heat and let it cool for 10 minutes.
4. In the meantime, place fresh dill sprigs at the bottom of the glass jar.
5. Using a slotted spoon, transfer the cucumber mixture to the glass jar.
6. Pour the remaining liquid over the cucumbers, making sure they are fully submerged.
7. Close the jar tightly and let it cool to room temperature.
8. Once cooled, refrigerate the jar for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling temperature for the vinegar mixture
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 35
- Fat: 0g
- Carbohydrates: 8g
- Protein: 1g
- Sodium: 880mg
- Sugar: 4g
- Fiber: 1g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
- Dill seeds can be substituted with fresh dill.
Variations:
- Add sliced onions or jalapenos for extra flavor.
- Use different types of vinegar for a unique taste.
- Add more or less red pepper flakes depending on your spice preference.
Tips and tricks:
- Use fresh cucumbers for the best taste.
- Make sure the cucumbers are fully submerged in the liquid to prevent spoilage.
- Let the jar sit at room temperature for at least 24 hours before serving for maximum flavor.
Storage instructions:
- Store the jar in the refrigerator for up to 2 months.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the pickled cucumbers in a small dish or on a charcuterie board.
Garnishes:
- Garnish with fresh dill sprigs or sliced jalapenos.
Pairings:
- Serve with sandwiches, burgers, or grilled meats.
Suggested side dishes:
- Serve with potato salad or coleslaw.
Troubleshooting advice:
- If the cucumbers are too salty, rinse them with cold water before serving.
Food safety advice:
- Make sure to use a clean and sterilized glass jar to prevent contamination.
- Store the jar in the refrigerator to prevent spoilage.
Food history:
- Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A