Appetizer > Seafood Appetizers > Crab Appetizers

Spicy Deviled Crab Recipe

Ingredients with Measurements:
- 1 pound of crab meat
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of chopped green onions
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste

Special equipment needed:
- Mixing bowl
- Baking dish
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, green onions, celery, red bell pepper, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and pepper. Mix well.

3. Transfer the mixture to a baking dish.

4. Bake for 20-25 minutes or until the top is golden brown.

5. Remove from the oven and let it cool for a few minutes.

6. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 5g
- Protein: 20g

Substitutions for ingredients:
- You can use canned crab meat instead of fresh crab meat.
- You can use any type of hot sauce you prefer.

Variations:
- You can add breadcrumbs to the mixture for a crispy texture.
- You can add shredded cheese on top for a cheesy flavor.

Tips and tricks:
- Make sure to drain the crab meat well before mixing it with the other ingredients.
- Adjust the amount of hot sauce according to your preference.

Storage instructions:
- Store any leftover deviled crab in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the deviled crab in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the deviled crab in individual ramekins for a fancy presentation.

Garnishes:
- Garnish with chopped parsley or chives for a pop of color.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the top of the deviled crab is not golden brown, broil for a few minutes until it is.

Food safety advice:
- Make sure to cook the deviled crab until it is heated through to avoid any foodborne illnesses.

Food history:
- Deviled crab is a popular dish in the Southern United States, especially in Florida.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve as an appetizer or main dish.

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Taste: Spicy, Tangy, Savory, Briny, Creamy