Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 jar (12 oz) roasted red peppers, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Chopped fresh parsley for garnish
Special equipment needed:
- Grill or grill pan
- Blender or food processor
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add curry powder, paprika, cumin, and cayenne pepper to the skillet and cook for 1 minute.
4. Add diced tomatoes, ketchup, and Worcestershire sauce to the skillet. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Grill bratwurst sausages for 8-10 minutes, turning occasionally, until cooked through.
6. In a blender or food processor, combine roasted red peppers, mayonnaise, lemon juice, garlic powder, and smoked paprika. Blend until smooth.
7. To serve, place grilled bratwurst sausages on a plate and top with spicy curry sauce. Drizzle roasted red pepper sauce over the top and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 452
- Fat: 36g
- Carbohydrates: 14g
- Protein: 18g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Olive oil can be substituted with vegetable oil or canola oil.
- Diced tomatoes can be substituted with crushed tomatoes or tomato sauce.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add sliced jalapenos or hot sauce to the spicy curry sauce for extra heat.
- Serve with a side of fries or potato salad.
- Use the roasted red pepper sauce as a dip for vegetables or chips.
Tips and tricks:
- Make the spicy curry sauce ahead of time and reheat when ready to serve.
- Grill the sausages ahead of time and reheat in the oven or microwave.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover spicy curry sauce and roasted red pepper sauce in separate airtight containers in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the spicy curry sauce and roasted red pepper sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve on a platter with grilled vegetables and crusty bread.
- Serve on individual plates with a side of coleslaw.
Garnishes:
- Chopped fresh parsley
Pairings:
- German beer or Riesling wine
Suggested side dishes:
- French fries or potato salad
Troubleshooting advice:
- If the spicy curry sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Currywurst is a popular street food in Germany, consisting of a grilled or fried pork sausage topped with a spicy curry sauce.
Flavor profiles:
- Spicy, savory, smoky, tangy
Serving suggestions:
- Serve hot with a side of fries or potato salad.
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Region: German