Ingredients with Measurements:
- 1/2 cup cooked chicken, diced
- 1/2 cup potatoes, diced
- 1/4 cup onion, diced
- 1/4 cup carrots, diced
- 1/4 cup green beans, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup peas
- 1/4 cup coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 package puff pastry, thawed
Special Equipment Needed:
- Skillet
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a skillet over medium heat.
3. Add onions and cook until softened, about 5 minutes.
4. Add potatoes, carrots, green beans, bell peppers, and peas and cook for an additional 5 minutes.
5. Add chicken and cook for an additional 5 minutes.
6. Add coconut milk, curry powder, cumin, coriander, turmeric, chili powder, garam masala, ginger, and cinnamon.
7. Simmer for 10 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Remove from heat and let cool.
10. On a lightly floured surface, roll out puff pastry to 1/4-inch thickness.
11. Cut into 4-inch circles using a biscuit cutter.
12. Place 1 tablespoon of the chicken mixture in the center of each circle.
13. Fold the pastry over the filling and press the edges together to seal.
14. Place on a baking sheet lined with parchment paper.
15. Brush the tops with egg wash.
16. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 489
Fat: 23g
Carbohydrates: 54g
Protein: 16g
Substitutions for Ingredients
- Chicken: Tofu, tempeh, or seitan
- Potatoes: Sweet potatoes, yams, or squash
- Coconut milk: Almond milk or soy milk
Variations:
- Add other vegetables such as mushrooms, zucchini, or broccoli
- Substitute the chicken with shrimp or beef
- Add other spices such as cardamom, fennel, or cayenne pepper
Tips and Tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- Use a light hand when rolling out the pastry to prevent it from becoming tough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a side of steamed rice and a dollop of yogurt or sour cream.
Garnishes:
Garnish with fresh herbs such as cilantro or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
- Naan bread
- Raita
- Chutney
Troubleshooting Advice:
If the pastry is too tough, try rolling it out thinner or adding a little more oil to the dough.
Food Safety Advice:
Make sure to cook the chicken thoroughly before adding it to the filling.
Food History:
Curry puffs are a popular snack in Southeast Asia, especially in India and Malaysia. They are believed to have originated in the 16th century, when Portuguese traders brought the recipe to India.
Flavor Profiles:
This dish has a spicy, savory flavor with a hint of sweetness from the coconut milk.
Serving Suggestions:
Serve as an appetizer or as a main course with a side of steamed rice.
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Region: Thai