Ingredients with Measurements:
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 2-3 green chilies (adjust according to taste)
- 1/2 cup curd
- 1/4 tsp cumin powder
- 1/4 tsp chaat masala
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. Wash the mint and coriander leaves thoroughly and chop them roughly.
2. Cut the green chilies into small pieces.
3. In a blender, add the mint leaves, coriander leaves, green chilies, and a little water. Blend until you get a smooth paste.
4. In a bowl, whisk the curd until it becomes smooth.
5. Add the mint-coriander paste to the curd and mix well.
6. Add cumin powder, chaat masala, and salt to taste. Mix well.
7. Taste and adjust seasoning if needed.
8. Transfer the chutney to a serving bowl.
10 minutes
Temperature: Room temperature
Serving size: 4-6 people
Nutritional information:
- Calories: 45
- Fat: 2g
- Carbohydrates: 5g
- Protein: 2g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can use dried mint leaves.
- You can use lemon juice instead of chaat masala.
Variations:
- You can add a small piece of ginger while blending the mint-coriander paste.
- You can add roasted cumin seeds for a smoky flavor.
Tips and tricks:
- Adjust the amount of green chilies according to your taste preference.
- You can add a little sugar if you prefer a slightly sweet taste.
- You can store the chutney in an airtight container in the refrigerator for up to 3-4 days.
Storage instructions: Store in an airtight container in the refrigerator.
Reheating instructions: None
Presentation ideas: Serve in a small bowl or ramekin.
Garnishes: You can garnish with a few fresh mint leaves or coriander leaves.
Pairings: This chutney goes well with any Indian snack or meal.
Suggested side dishes: Serve with samosas, pakoras, or any other Indian snack.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, add a little more curd.
Food safety advice: Make sure to wash the mint and coriander leaves thoroughly before using them.
Food history: Chutneys are an integral part of Indian cuisine and have been around for centuries.
Flavor profiles: This chutney has a spicy, tangy, and refreshing flavor.
Serving suggestions: Serve as a condiment with any Indian meal.
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Region: Indian