Ingredients with Measurements:
- 1 lb. of cultured meat
- 1 tbsp. of chili powder
- 1 tsp. of cumin
- 1 tsp. of smoked paprika
- 1/2 tsp. of garlic powder
- 1/2 tsp. of onion powder
- 1/4 tsp. of cayenne pepper
- Salt and pepper to taste
- 1 tbsp. of olive oil
- 8-10 taco shells
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the cultured meat to the skillet and sprinkle the spice mixture over it.
4. Cook the meat, stirring occasionally, until it is browned and crispy, about 5-7 minutes.
5. Warm the taco shells according to the package instructions.
6. To assemble the tacos, fill each shell with a spoonful of the spicy cultured meat, shredded lettuce, diced tomatoes, shredded cheddar cheese, diced red onion, and chopped cilantro.
7. Squeeze a wedge of lime over each taco before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 8-10 tacos
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 16g
Protein: 12g
Substitutions for ingredients:
- You can use ground beef or turkey instead of cultured meat.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use corn tortillas instead of taco shells.
- Make a spicy sauce by mixing together sour cream, hot sauce, and lime juice, and drizzle it over the tacos.
Tips and tricks:
- Make sure to cook the cultured meat until it is crispy to get the best texture.
- Adjust the amount of spices to your liking.
- Serve the tacos with a side of rice and beans for a complete meal.
Storage instructions:
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tacos, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with lime wedges and cilantro sprigs.
Garnishes:
Lime wedges and chopped cilantro
Pairings:
Serve the tacos with a side of rice and beans, or a fresh salad.
Suggested side dishes:
- Mexican rice
- Refried beans
- Black bean salad
Troubleshooting advice:
- If the meat is sticking to the skillet, add a little more oil.
- If the tacos are falling apart, use a second taco shell to make a double-layered taco.
Food safety advice:
Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tacos are a traditional Mexican dish that has become popular all over the world. They are typically made with a filling of meat, vegetables, and cheese, and served in a crispy or soft tortilla shell.
Flavor profiles:
These tacos have a spicy, smoky flavor from the chili powder, cumin, and smoked paprika.
Serving suggestions:
Serve the tacos with a cold beer or a margarita for a refreshing drink.
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Region: Mexican