Ingredients with Measurements:
- 1 pound lump crab meat
- 2 ripe avocados, peeled and pitted
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Special equipment needed:
- Mixing bowl
- Fork or potato masher
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the crab meat, mayonnaise, sour cream, cilantro, lime juice, hot sauce, garlic powder, salt, and black pepper. Mix well.
2. Using a fork or potato masher, mash the avocados until they are smooth.
3. Add the mashed avocados to the crab mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the dip chilled with tortilla chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
- Calories: 210
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 480mg
- Carbohydrates: 5g
- Fiber: 3g
- Sugar: 1g
- Protein: 9g
Substitutions for ingredients:
- You can use imitation crab meat instead of lump crab meat.
- Greek yogurt can be substituted for sour cream.
- You can use lemon juice instead of lime juice.
- If you don't have hot sauce, you can use cayenne pepper or red pepper flakes.
Variations:
- Add diced tomatoes, red onion, or jalapeño for extra flavor and texture.
- Substitute shrimp or lobster for the crab meat.
- Use different herbs, such as parsley or basil, instead of cilantro.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- Drain any excess liquid from the crab meat before using it in the recipe.
- Adjust the amount of hot sauce to your desired level of spiciness.
- Serve the dip in a hollowed-out avocado shell for a fun presentation.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a colorful serving dish to make it more visually appealing.
- Garnish with additional cilantro or sliced avocado.
Garnishes:
- Fresh cilantro
- Sliced avocado
Pairings:
- This dip pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Tortilla chips
- Crudité platter with carrots, celery, and bell peppers
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of water or lime juice to thin it out.
- If the dip is too thin, add more avocado or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dip for at least 30 minutes before serving to prevent any foodborne illnesses.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Crab dip is a popular appetizer in coastal regions, especially in the southern United States.
Flavor profiles:
- This dip is creamy, spicy, and tangy, with a fresh avocado flavor and a hint of cilantro.
Serving suggestions:
- Serve this dip as an appetizer at your next party or gathering.
- It's also a great snack to enjoy while watching a movie or game.
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