Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped jalapeno pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 lb. lump crab meat
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream. Beat with an electric mixer or whisk until smooth.
3. Add green onions, red bell pepper, jalapeno pepper, parsley, Parmesan cheese, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
4. Gently fold in crab meat.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish.
7. Bake for 20-25 minutes, or until the dip is hot and bubbly.
8. Serve hot with crackers, bread, or vegetables.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 315
- Fat: 28g
- Carbohydrates: 4g
- Protein: 13g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use canned crab meat instead of fresh crab meat.
- You can use different types of peppers depending on your preference.
Variations:
- You can add diced tomatoes or corn to the dip for extra flavor.
- You can use different types of cheese, such as cheddar or Monterey Jack.
- You can add hot sauce or chili flakes for extra heat.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Drain the crab meat well before adding it to the dip.
- You can make this dip ahead of time and refrigerate until ready to bake.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a baking dish and bake at 350°F for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Crackers, bread, or vegetables
Suggested side dishes:
- Salad or roasted vegetables
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cream cheese or sour cream.
Food safety advice:
- Make sure to cook the dip until it is hot and bubbly to ensure that it is safe to eat.
- Store leftover dip in the refrigerator and consume within 3 days.
Food history:
- Crab dip is a popular appetizer in the United States, especially in coastal regions where crab is abundant.
Flavor profiles:
- Creamy, spicy, and savory
Serving suggestions:
- Serve as an appetizer or snack.
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