Ingredients with Measurements:
- 1 bag of corn chips (10 oz)
- 1 can of black beans (15 oz), drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of sliced jalapeños
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the corn chips evenly on the baking sheet.
4. Sprinkle the black beans, cheddar cheese, diced tomatoes, sliced jalapeños, and diced red onion over the corn chips.
5. In a small bowl, mix together the chili powder, cumin, salt, and pepper.
6. Sprinkle the spice mixture over the nachos.
7. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool for a few minutes.
9. Garnish the nachos with chopped cilantro, sour cream, and salsa.
10. Serve the spicy corn chip nachos immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 410
- Total fat: 23g
- Saturated fat: 9g
- Cholesterol: 40mg
- Sodium: 840mg
- Total carbohydrates: 37g
- Dietary fiber: 8g
- Sugars: 3g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of beans instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of salsa instead of the suggested salsa.
Variations:
- You can add cooked ground beef or chicken to the nachos.
- You can add sliced avocado or guacamole to the nachos.
- You can use different types of chips, such as tortilla chips or pita chips.
Tips and tricks:
- Make sure to spread the ingredients evenly over the corn chips to ensure that every bite has a good mix of toppings.
- You can adjust the amount of spice in the nachos by adding more or less chili powder and jalapeños.
- You can make the nachos ahead of time and reheat them in the oven before serving.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with the garnishes arranged around the edges.
Garnishes:
- Chopped cilantro, sour cream, and salsa.
Pairings:
- Serve the nachos with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the nachos.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner or party.
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Region: Mexican