Ingredients with Measurements:
- 2 cups fresh coriander leaves, washed and chopped
- 1/2 cup fresh mint leaves, washed and chopped
- 2-3 green chillies, chopped
- 1 small onion, chopped
- 1/4 cup roasted peanuts
- 1 tbsp lemon juice
- 1 tsp sugar
- Salt to taste
- Water as needed
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add coriander leaves, mint leaves, green chillies, onion, and roasted peanuts.
2. Add lemon juice, sugar, and salt to taste.
3. Add water as needed to blend the ingredients into a smooth paste.
4. Taste and adjust seasoning as needed.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
- Serves 4-6 people
Nutritional information:
- Calories: 50 per serving
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Peanuts can be substituted with cashews or almonds.
- Mint leaves can be substituted with cilantro leaves.
Variations:
- Add 1/2 tsp cumin powder for an earthy flavor.
- Add 1/2 tsp ginger paste for a spicy kick.
- Add 1/2 tsp tamarind paste for a tangy flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chillies based on your spice preference.
- Add water in small amounts to achieve the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh coriander or mint leaves.
Garnishes:
- Fresh coriander or mint leaves.
Pairings:
- Serve with samosas, pakoras, or other Indian snacks.
- Use as a spread on sandwiches or wraps.
Suggested side dishes:
- Serve with rice or naan bread.
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more peanuts or mint leaves.
Food safety advice:
- Make sure to wash all ingredients thoroughly before using.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Coriander chutney is a popular condiment in Indian cuisine and is often served with snacks and meals.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment with Indian snacks or meals.
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Region: Indian