Ingredients with Measurements:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
3. Add the chili powder, paprika, cumin, cayenne pepper, black pepper, and salt to the skillet and stir to combine.
4. Add the tomato sauce, ketchup, Worcestershire sauce, yellow mustard, brown sugar, and water to the skillet and stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
6. Taste the sauce and adjust the seasoning as needed.
7. Serve the spicy coney sauce over hot dogs, burgers, or fries.
30 minutes
Temperature: Medium-high heat
Serving size: Makes about 2 cups of sauce, enough for 8 hot dogs or burgers
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 8g
- Protein: 8g
- Sugar: 6g
- Sodium: 390mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Diced green bell pepper can be added to the sauce for extra flavor and texture.
- Honey or maple syrup can be substituted for the brown sugar.
Variations:
- For a milder sauce, reduce or omit the cayenne pepper.
- For a smokier flavor, add a few drops of liquid smoke to the sauce.
- For a vegetarian version, substitute crumbled tofu or tempeh for the ground beef.
Tips and tricks:
- Use a lean ground beef to reduce the fat content of the sauce.
- Double the recipe and freeze the extra sauce for later use.
- Add a splash of apple cider vinegar for a tangy flavor.
Storage instructions:
- Store the leftover sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the hot dogs or burgers with a side of coleslaw or potato salad.
Garnishes:
- Top the hot dogs or burgers with shredded cheese, diced onions, or pickles.
Pairings:
- Serve with a cold beer or a glass of lemonade.
Suggested side dishes:
- Coleslaw, potato salad, or baked beans.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Coney sauce is a type of chili sauce that originated in Michigan and is traditionally served on hot dogs.
Flavor profiles:
- Spicy, savory, slightly sweet.
Serving suggestions:
- Serve the spicy coney sauce over hot dogs, burgers, or fries.
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