Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a dipping sauce or spread.
5 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 3g
- Protein: 0g
- Sodium: 350mg
- Sugar: 2g
Substitutions for ingredients:
- Hot sauce: Use your favorite hot sauce or substitute with cayenne pepper or red pepper flakes.
- Dijon mustard: Substitute with yellow mustard or spicy brown mustard.
- Honey: Substitute with maple syrup or agave nectar.
- Mayonnaise: Substitute with Greek yogurt or sour cream for a lighter version.
Variations:
- Creamy Comeback Sauce: Add 1/4 cup sour cream or Greek yogurt to the recipe for a creamier texture.
- BBQ Comeback Sauce: Substitute ketchup with BBQ sauce for a smoky flavor.
- Spicy Garlic Comeback Sauce: Add 1-2 cloves of minced garlic to the recipe for a garlicky kick.
Tips and tricks:
- Adjust the amount of hot sauce based on your spice preference.
- Use a whisk to ensure all ingredients are well combined.
- Let the sauce sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served cold, but you can let it come to room temperature before serving.
Presentation ideas:
- Serve in a small bowl with a spoon for dipping or drizzle over your favorite dish.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Use as a dipping sauce for chicken tenders, fries, or vegetables.
- Spread on sandwiches or burgers for added flavor.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or milk to thin it out.
Food safety advice:
- Keep the sauce refrigerated and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Comeback sauce is a popular condiment in the Southern United States, particularly in Mississippi. It is often served with fried seafood and other Southern dishes.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a dipping sauce or spread on sandwiches and burgers.
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