Ingredients with Measurements:
- 2 oz tequila
- 1 oz lime juice
- 1 oz orange liqueur
- 1 oz collard green syrup
- 1/2 oz jalapeño-infused agave syrup
- Salt for rim
- Collard green leaf for garnish
Special Equipment Needed:
- Cocktail shaker
- Fine mesh strainer
- Blender
Step-by-Step Instructions:
1. In a blender, blend 1 cup of chopped collard greens with 1 cup of water until smooth.
2. Strain the mixture through a fine mesh strainer and discard the solids.
3. In a cocktail shaker, combine tequila, lime juice, orange liqueur, collard green syrup, and jalapeño-infused agave syrup.
4. Fill the shaker with ice and shake vigorously for about 15 seconds.
5. Rim a glass with salt and fill with ice.
6. Strain the cocktail into the glass.
7. Garnish with a collard green leaf.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 drink
Nutritional information:
Calories: 230
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 19g
Protein: 0g
Substitutions for ingredients:
- Any type of tequila can be used.
- Any type of orange liqueur can be used.
- If jalapeño-infused agave syrup is not available, regular agave syrup can be used and a slice of jalapeño can be muddled in the shaker.
Variations:
- Substitute collard greens with kale or spinach for a different flavor profile.
- Use a smoked salt rim for a smoky flavor.
- Add a splash of grapefruit juice for a citrusy twist.
Tips and Tricks:
- To make the jalapeño-infused agave syrup, combine 1 cup of agave syrup with 1 sliced jalapeño and let sit for at least 1 hour before using.
- To make the collard green syrup, combine 1 cup of sugar with 1 cup of water and 1 cup of chopped collard greens in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture through a fine mesh strainer and let cool before using.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a margarita glass with a collard green leaf garnish.
Garnishes:
Collard green leaf
Pairings:
Spicy foods, Mexican cuisine
Suggested Side Dishes:
Chips and salsa, guacamole, black beans and rice
Troubleshooting Advice:
If the cocktail is too spicy, add more collard green syrup to balance out the heat.
Food Safety Advice:
N/A
Food History:
The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor Profiles:
Sour, sweet, spicy
Serving Suggestions:
Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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