Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 tsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp chili powder
- 1/4 tsp black pepper
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/4 cup chopped mint leaves
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, and all the spices. Mix well.
2. Add water, coconut milk, and vegetable oil to the dry ingredients. Mix until it forms a dough.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8-10 equal portions.
6. Roll each portion into a thin circle using a rolling pin.
7. Heat a griddle or non-stick pan over medium heat.
8. Place the rolled roti on the griddle and cook for 1-2 minutes on each side until it becomes golden brown.
9. Repeat the process until all the roti are cooked.
10. Garnish with chopped scallions, cilantro, parsley, and mint leaves.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-5 people
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Sodium: 350mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of coconut milk.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add shredded chicken or tofu for a protein boost.
- Add diced potatoes or carrots for extra texture.
- Add chopped tomatoes or bell peppers for a burst of color.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and pliable roti.
- Use a non-stick pan to prevent the roti from sticking.
- Serve the roti warm for the best flavor.
Storage instructions:
Store the roti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti in a microwave or oven for a few seconds until warm.
Presentation ideas:
Serve the roti on a platter with a bowl of curry or chutney on the side.
Garnishes:
Chopped scallions, cilantro, parsley, and mint leaves.
Pairings:
- Serve with a spicy curry or chutney.
- Pair with a refreshing cucumber salad.
Suggested side dishes:
- Steamed rice
- Naan bread
- Vegetable samosas
Troubleshooting advice:
- If the dough is too dry, add a little more water or coconut milk.
- If the roti is too tough, knead the dough for a few more minutes.
Food safety advice:
- Make sure to cook the roti thoroughly to prevent any foodborne illness.
- Store the roti in an airtight container to prevent contamination.
Food history:
Roti is a type of flatbread that originated in India and is popular in many South Asian countries.
Flavor profiles:
The Spicy Coconut-Curry Roti Buaya has a complex flavor profile that is spicy, savory, and slightly sweet.
Serving suggestions:
Serve the Spicy Coconut-Curry Roti Buaya as a main dish or as a side dish to a larger meal.
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Region: Malaysian