Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup hot sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine ketchup, horseradish, hot sauce, Worcestershire sauce, lemon juice, garlic powder, and onion powder.
2. Whisk all the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate before serving
Serving size:
- Makes 1 1/2 cups of sauce
Nutritional information:
- Calories: 30 per 2 tablespoons
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 5g
- Protein: 0g
Substitutions for ingredients:
- Use chili sauce instead of hot sauce for a milder version.
- Use fresh grated horseradish instead of prepared horseradish for a stronger flavor.
Variations:
- Add a tablespoon of honey for a sweeter version.
- Add a teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- Adjust the amount of hot sauce and horseradish to your preferred level of spiciness.
- Use fresh lemon juice for better flavor.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a lemon wedge or fresh herbs.
Garnishes:
- Lemon wedge
- Fresh herbs (parsley, cilantro, or chives)
Pairings:
- Shrimp cocktail
- Crab cakes
- Fried calamari
- Oysters
Suggested side dishes:
- French fries
- Onion rings
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water to thin it out.
- If the sauce is too thin, add more ketchup or horseradish to thicken it.
Food safety advice:
- Keep the sauce refrigerated until ready to serve.
- Do not leave the sauce at room temperature for more than 2 hours.
Food history:
- Cocktail sauce was invented in the United States in the early 1900s and was originally served with oysters.
Flavor profiles:
- Spicy
- Tangy
- Savory
Serving suggestions:
- Serve the sauce in a small bowl or ramekin alongside your favorite seafood dish.
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