Ingredients with Measurements:
- 1 pound fresh clams, shucked
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup finely chopped red onion
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, diced
- Tortilla chips, for serving
Special equipment needed: None
Step-by-step instructions:
1. Rinse the clams thoroughly and discard any that are open or do not close when tapped.
2. In a large bowl, combine the lime juice, orange juice, red onion, jalapeño pepper, cilantro, salt, and black pepper.
3. Add the clams to the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight, stirring occasionally.
4. Before serving, add the diced avocado to the ceviche and gently stir to combine.
5. Serve the spicy clam ceviche with tortilla chips.
Preparation time is 15 minutes, and cooking time is 2 hours (marinating time).
5. Temperature: No temperature required.
Serving size: This recipe serves 4 people.
Nutritional information:
- Calories: 157
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 37mg
- Sodium: 268mg
- Carbohydrates: 11g
- Fiber: 5g
- Sugar: 3g
- Protein: 13g
Substitutions for ingredients:
- Clams can be substituted with shrimp or scallops.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced mango or pineapple for a sweet and spicy twist.
- Use grapefruit juice instead of orange juice for a tangy flavor.
- Add diced cucumber or tomato for extra freshness.
- Use lemon juice instead of lime juice for a different citrus flavor.
Tips and tricks:
- Make sure to rinse the clams thoroughly to remove any sand or grit.
- Use freshly squeezed citrus juice for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Let the ceviche marinate for at least 2 hours to allow the flavors to develop.
Storage instructions:
- Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This ceviche is best served cold and should not be reheated.
Presentation ideas:
- Serve the ceviche in a large bowl or individual glasses.
- Garnish with additional cilantro or sliced jalapeño pepper.
Garnishes:
- Additional cilantro
- Sliced jalapeño pepper
- Lime wedges
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Grilled corn on the cob
- Black beans
Troubleshooting advice:
- If the clams are tough or rubbery, they may have been overcooked. Make sure to only marinate them for the recommended time.
Food safety advice:
- Make sure to discard any clams that do not close when tapped or are open before cooking.
- Always refrigerate leftover ceviche promptly and do not leave it at room temperature for more than 2 hours.
Food history:
- Ceviche is a popular seafood dish in Latin America, typically made with raw fish or shellfish marinated in citrus juice.
Flavor profiles:
- This spicy clam ceviche is tangy, spicy, and fresh, with a hint of sweetness from the avocado.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
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Region: Peruvian