Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 4 garlic cloves, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup chicken broth
- 1/2 cup plain Greek yogurt
Special equipment needed:
- Food processor
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a food processor, pulse walnuts and breadcrumbs until finely ground.
3. In a large bowl, mix together the walnut mixture, olive oil, paprika, cumin, red pepper flakes, salt, garlic, and parsley.
4. Dip each chicken breast into the mixture, making sure to coat both sides.
5. Place the chicken breasts in a baking dish and pour chicken broth over them.
6. Bake for 25-30 minutes, or until chicken is cooked through.
7. In a small bowl, mix together the Greek yogurt and a tablespoon of the walnut mixture.
8. Serve the chicken with the yogurt sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 15g
Protein: 35g
Substitutions for ingredients:
- Almonds or pecans can be used instead of walnuts.
- Plain breadcrumbs can be used instead of seasoned breadcrumbs.
- Chicken thighs can be used instead of chicken breasts.
Variations:
- Add a tablespoon of honey to the yogurt sauce for a sweeter taste.
- Use smoked paprika for a smoky flavor.
- Add a tablespoon of tomato paste to the walnut mixture for a richer taste.
Tips and tricks:
- Make sure to coat the chicken breasts evenly with the walnut mixture.
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa.
- Garnish with additional parsley or chopped walnuts.
Garnishes:
- Chopped walnuts
- Fresh parsley
Pairings:
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the chicken is not cooked through, continue baking for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw chicken.
Food history:
- Circassian cuisine is a traditional cuisine from the North Caucasus region of Russia.
Flavor profiles:
- Spicy, nutty, and garlicky.
Serving suggestions:
- Serve with a side salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A