Ingredients with Measurements:
- 2 cups long grain white rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 2 cups chicken broth
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a saucepan over medium-high heat.
2. Add the garlic and jalapeno pepper and cook until fragrant, about 1 minute.
3. Add the rice and stir to coat with the oil.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Remove the pan from the heat and let stand, covered, for 5 minutes.
7. Fluff the rice with a fork and stir in the lime juice and cilantro.
8. Season with salt and pepper to taste.
Time:
Preparation Time: 10 minutes
Cooking time: 20 minutes
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 7 g
Carbohydrates: 41 g
Protein: 5 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Chicken broth can be substituted with vegetable broth.
- Fresh cilantro can be substituted with dried cilantro.
Variations:
- Add 1/2 cup of frozen corn for a sweeter flavor.
- Add 1/2 cup of diced bell peppers for a crunchier texture.
Tips and tricks:
- To reduce the spiciness of the dish, remove the seeds and veins from the jalapeno pepper before adding it to the pan.
- To increase the spiciness, add more jalapeno pepper or a pinch of cayenne pepper.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop over low heat.
Presentation ideas:
Serve the rice in a bowl with a lime wedge and a sprinkle of fresh cilantro.
Garnishes:
- Lime wedges
- Chopped fresh cilantro
Pairings:
- Grilled chicken
- Fish tacos
- Grilled vegetables
Suggested side dishes:
- Refried beans
- Guacamole
- Pico de gallo
Troubleshooting advice:
- If the rice is too dry, add a few tablespoons of water and continue to cook until the desired consistency is reached.
- If the rice is too wet, cook uncovered for a few minutes until the excess liquid has evaporated.
Food safety advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
Rice has been a staple food in many cultures for centuries. It is believed to have originated in China and has since spread around the world.
Flavor profiles:
This dish has a spicy, savory flavor with a hint of citrus from the lime juice.
Serving suggestions:
Serve this dish as a side to grilled chicken, fish tacos, or grilled vegetables.
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Region: Mexican