Ingredients with Measurements:
- 2 cups fresh cilantro leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup chopped onion
- 2-3 green chilies, chopped
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the cilantro, mint, onion, green chilies, lemon juice, water, cumin seeds, salt, and sugar.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust seasoning as needed.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of chutney
- Serving size: 2 tbsp
Nutritional information:
- Calories: 15
- Fat: 0.2g
- Carbohydrates: 3.2g
- Protein: 0.6g
- Fiber: 0.8g
Substitutions for ingredients:
- If you don't have fresh mint, you can use dried mint instead.
- If you don't have green chilies, you can use jalapenos or serranos instead.
- If you don't have cumin seeds, you can use ground cumin instead.
Variations:
- Add a handful of peanuts or cashews for a nutty flavor.
- Add a tablespoon of grated coconut for a creamy texture.
- Add a teaspoon of ginger for a spicy kick.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Adjust the amount of green chilies to your desired level of spiciness.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
Garnishes:
- Garnish with a sprig of cilantro or mint.
Pairings:
- Serve with samosas, pakoras, or any other Indian snack.
Suggested side dishes:
- Serve with rice and dal for a complete meal.
Troubleshooting advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too thin, add a few more herbs to thicken it up.
Food safety advice:
- Make sure to wash the herbs and vegetables thoroughly before using them.
Food history:
- Cilantro chutney is a popular condiment in Indian cuisine, often served with snacks or as a side dish.
Flavor profiles:
- Spicy, tangy, and herbaceous.
Serving suggestions:
- Serve as a condiment with Indian snacks or as a side dish with a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian