Breakfast > Savory > Toasts

Spicy Chipped Beef on Toast Recipe

Ingredients with Measurements:
- 4 ounces thinly sliced chipped beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups beef broth
- 4 slices of toast

Special Equipment Needed:
- Medium saucepan
- Wooden spoon
- Slotted spoon

Step-by-Step Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chipped beef and cook for 2 minutes, stirring occasionally.
3. Add the flour and stir until the mixture is smooth and bubbly.
4. Add the garlic powder, onion powder, cayenne pepper, paprika, and Worcestershire sauce. Stir to combine.
5. Slowly add the beef broth, stirring constantly.
6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
7. Toast the slices of bread.
8. Spoon the chipped beef mixture onto the toast and serve.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 24g
- Protein: 14g

Substitutions for ingredients:
- For the chipped beef, you can use thinly sliced deli roast beef or turkey.
- For the butter, you can use olive oil or vegetable oil.
- For the beef broth, you can use chicken broth or vegetable broth.

Variations:
- For a vegetarian version, you can omit the chipped beef and use mushrooms instead.
- For a spicy version, you can add more cayenne pepper or chili powder.
- For a creamy version, you can add 1/4 cup of heavy cream to the mixture.

Tips and Tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- Toast the bread until it is golden brown for the best flavor.

Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the chipped beef mixture in a saucepan over medium heat until heated through.

Presentation Ideas:
- Serve the chipped beef on toast with a side of steamed vegetables or a salad.
- Top the chipped beef with grated cheese or chopped parsley for a garnish.

Garnishes:
- Grated cheese
- Chopped parsley

Pairings:
- Steamed vegetables
- Salad

Suggested Side Dishes:
- Roasted potatoes
- Mashed potatoes
- Steamed broccoli

Troubleshooting Advice:
- If the mixture is too thick, add a bit more beef broth.
- If the mixture is too thin, add a bit more flour.

Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator.

Food History:
- Chipped beef on toast is a classic dish that has been around since the 19th century. It was originally served in the military as a quick and easy meal.

Flavor Profiles:
- This dish has a savory flavor with a hint of spice from the cayenne pepper.

Serving Suggestions:
- Serve with a side of steamed vegetables or a salad.

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Taste: Spicy, Savory, Salty, Smoky, Tangy