Ingredients with Measurements:
- 1 cup roasted almonds
- 1 cup roasted cashews
- 1 cup pumpkin seeds
- 1 cup dried cranberries
- 1 cup dark chocolate chips
- 2 tablespoons chipotle powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the roasted almonds, cashews, pumpkin seeds, dried cranberries, and dark chocolate chips.
3. In a separate small bowl, mix together the chipotle powder, smoked paprika, garlic powder, onion powder, and salt.
4. Pour the honey and vegetable oil over the nut and fruit mixture and stir until everything is evenly coated.
5. Sprinkle the spice mixture over the mixture and stir until everything is evenly coated.
6. Spread the mixture out on a baking sheet lined with parchment paper.
7. Bake for 10-15 minutes, stirring occasionally, until the mixture is lightly toasted and fragrant.
8. Remove from the oven and let cool completely.
9. Store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 6 cups of trail mix
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 25g
Protein: 8g
Fiber: 4g
Sugar: 16g
Substitutions for ingredients:
- You can use any combination of nuts and seeds that you like.
- You can use any type of dried fruit instead of cranberries.
- You can use milk or white chocolate chips instead of dark chocolate chips.
- You can adjust the amount of spice to your liking.
Variations:
- Add in some pretzels or popcorn for a salty crunch.
- Use different spices, such as cumin or chili powder, for a different flavor profile.
- Add in some coconut flakes for a tropical twist.
Tips and tricks:
- Make sure to stir the mixture occasionally while baking to prevent burning.
- Let the trail mix cool completely before storing to prevent moisture buildup.
- This trail mix makes a great snack for hiking or road trips.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in a bowl or portion out into individual snack bags.
Garnishes:
Not applicable.
Pairings:
This trail mix pairs well with a cold drink, such as lemonade or iced tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the trail mix is too spicy, you can add more honey or chocolate chips to balance out the heat.
- If the trail mix is too dry, you can add more honey or oil to moisten it up.
Food safety advice:
- Make sure to use fresh, high-quality ingredients.
- Store in an airtight container to prevent moisture buildup and spoilage.
- If you have any food allergies or sensitivities, make sure to check the ingredients before making this recipe.
Food history:
Trail mix has been a popular snack for hikers and outdoor enthusiasts since the early 1900s. It was originally made with a combination of nuts, seeds, and dried fruit, but has since evolved to include a variety of ingredients.
Flavor profiles:
This trail mix has a spicy, smoky flavor with a touch of sweetness from the honey and dried cranberries.
Serving suggestions:
This trail mix makes a great snack for hiking, road trips, or anytime you need a quick and easy snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A