Spicy Chipotle Hollandaise Sauce Recipe

Ingredients with Measurements:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle powder
- 1/2 cup unsalted butter, melted
- 1 tablespoon water

Special equipment needed:
- Double boiler or a heatproof bowl and a saucepan
- Whisk or hand blender

Step-by-step instructions:

1. In a double boiler or a heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks, lemon juice, salt, and chipotle powder until the mixture is thick and pale yellow.
2. Gradually add the melted butter, whisking constantly until the sauce is thickened and smooth.
3. If the sauce is too thick, add a tablespoon of water and whisk until the desired consistency is reached.
4. Remove the sauce from the heat and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Simmering water
Serving size:
- Makes about 1 cup of sauce

Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 105mg
- Sodium: 190mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 1g

Substitutions for ingredients:
- If you don't have chipotle powder, you can use smoked paprika or cayenne pepper instead.

Variations:
- For a milder sauce, reduce the amount of chipotle powder or omit it altogether.
- Add chopped fresh herbs like cilantro or parsley for extra flavor.

Tips and tricks:
- Make sure to whisk the egg yolk mixture constantly to prevent it from curdling.
- If the sauce becomes too thick, whisk in a tablespoon of hot water to thin it out.
- This sauce is best served immediately, but it can be kept warm for up to 30 minutes in a heatproof bowl set over a pot of simmering water.

Storage instructions:
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sauce in a heatproof bowl set over a pot of simmering water, whisking constantly until heated through.

Presentation ideas:
- Serve the sauce over poached eggs, grilled vegetables, or roasted chicken.

Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of chipotle powder.

Pairings:
- This sauce pairs well with roasted meats, grilled vegetables, and eggs.

Suggested side dishes:
- Serve with roasted potatoes, sautéed spinach, or a green salad.

Troubleshooting advice:
- If the sauce curdles, remove it from the heat and whisk in a tablespoon of cold water. If that doesn't work, start over with a fresh egg yolk and try again.

Food safety advice:
- Make sure to use pasteurized eggs to reduce the risk of foodborne illness.

Food history:
- Hollandaise sauce is a classic French sauce made with butter, egg yolks, and lemon juice. It is traditionally served with eggs Benedict.

Flavor profiles:
- This spicy chipotle hollandaise sauce has a rich, creamy texture and a smoky, spicy flavor.

Serving suggestions:
- Serve this sauce over poached eggs, grilled vegetables, or roasted chicken for a flavorful and spicy twist on a classic sauce.

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Taste: Spicy, Smoky, Creamy, Tangy, Rich